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The gorgeous, bright yellow-gold roe from Arctic char is an absolute treat to look at and to eat. This small production, rare caviar comes from a frigid-waters of Iceland. Much like taste of the meat from the fish itself, the flavor of the roe is in between fresh salmon roe and trout roe, leaning a little bit closer to trout. The grains are slightly smaller and have a more present flavor than roe from trout. The fresh briny flavor of cold water seafood and similar texture to traditional rainbow trout roe make this a familiar yet unique caviar.
Hand packed and quality checked for color, size, freshness, flavor and texture.
|Dimensions||1 × 1 × 1 in|