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Crab claws are great steamed with dipping sauces, or simply serve them cold with cocktail or mustard sauce. Rich in vitamins and minerals, crab meat is also low in fat and contains Omega-3 polyunsaturated acids.
These Crab Claws are “cap off” and ready to be warmed and served for dinner or a appetizer.
|Dimensions||3 × 3 × 3 in|