Chilean sea bass has a fabulous taste and an almost melt in your mouth feeling. Its high fat content makes it a heart-healthy fish and keeps it moist during cooking, giving it a rich, moist, tender flavor profile which melts in your mouth. It lends itself to many different cooking methods including baking, grilling, broiling, or sauteing.

Chilean sea bass is a low-calorie, protein-dense fish

Every order by the pound will have at least two prime cuts of Chilean Sea Bass Fillet.

Product of Chile