Enjoy the versatility of these Gold Mine Kelp Noodles with a wide variety of meals. They are fun to eat and add to various dishes. These gluten-free
kelp noodles are ready to serve right from the package. They are made only from sodium alginate (extracted from brown seaweed) and water. These
noodles are high in minerals and low in calories. They feature a unique texture that taste great in salad with thinly sliced vegetables. They soften
and absorb flavors well when served in hot broth. Try them in stir-fries, soup and casseroles. They are a rich source of trace minerals, including
iodine. These crunchy noodles are a delicious alternative to wheat pasta and rice. Each serving has only six calories with no preservatives or
unwanted fat.

• Ready to eat
• Low carb
• Contains no preservatives