Bring a taste of Maine’s coastline to your kitchen with Graffam Bros. Autumnal Blend Smoked Mussels — a handcrafted delicacy born of tradition and coastal craftsmanship.

Each mussel is blanched to lock in freshness, hand-shucked with care, and hot-smoked over hardwood, creating a mild, smoky flavor that celebrates the essence of the sea.

A Flavor Worth Savoring

Infused with our signature Autumnal Blend brine — a mix of crisp apple cider, sea salt, sriracha, and aromatic dried spices — these mussels deliver a savory, subtly sweet, and gently smoky flavor with just a touch of heat on the finish.

Ready to Enjoy

Our mussels are fully cooked and shipped frozen to preserve their exceptional flavor and texture. Simply thaw and serve — no preparation required.

Culinary Inspiration

• Quick Snack: Enjoy straight from the container or with crusty bread and a drizzle of olive oil.
• Appetizers: Perfect for charcuterie boards, tapas plates, or crostini.
• Entrées: Stir into chowders, pasta, or risotto for a smoky seafood twist.
• Spreads & Pâtés: Blend into a creamy, flavorful spread for crackers or toast.

Nutrition & Storage

A 57g serving is a good source of protein and iron, with a balanced macronutrient profile of approximately 9% carbs, 65% fat, and 26% protein. Keep frozen until ready to enjoy — once opened, they maintain their quality for up to 21 days.

From ocean harvest to smokehouse perfection, Graffam Bros. Smoked Mussels capture the heart of Maine’s coastal heritage — bold, refined, and ready to savor.

Perfect Pairings: Wine & Beyond

These smoked mussels are as versatile as they are flavorful — and they shine beautifully alongside a thoughtfully chosen glass of wine:

• 🥂 Crisp Whites: Pair with a Chablis, Sauvignon Blanc, or Vino Verde to accentuate the mussels’ briny freshness and mild smokiness.
• 🍷 Light Reds: For a cozy, autumn-inspired pairing, try a Pinot Noir or Malbec — their bright acidity and soft fruit complement the mussels’ delicate heat.
• 🍾 Sparkling Wines: A Brut Champagne or dry Prosecco offers a lively contrast, cleansing the palate and elevating the brine’s subtle sweetness.

🍺 Alternative Pairings: Craft beer lovers can enjoy these mussels with a Belgian witbier or smoked porter, both of which echo their earthy, smoky depth.