- Additional information
Two dozen large snails from France is the place to start for homemade escargot delicacies. The tender whole cooked morsels of helix pomatia (Roman snail, Burgundy snail) are considered to be the finest edible snail meat across the globe. With an incredible soft texture and a taste often described as a “earthier lobster”, Burgundy snails are the most popular and approachable in the culinary world. Each snail is plump and tender and can be eaten alone with garlic butter and herbs, or used to enhance many exquisite dishes.
These escargots are 100% natural, 100% organic, and have very high nutritive levels.
Product of La Rivière-Drugeon, France
|Dimensions||2 × 2 × 2 in|