Bamboo Rolling Mat and Pad


A bamboo paddle and rolling mat are indispensable tools to a sushi chef. The paddle is used to toss warm rice with sushi vinegar to create seasoned rice, the basis of all sushi. The rolling matt is used to roll nori (toasted seaweed sheets) around the seasoned rice and filling. To prepare an “inside out roll” (rice on the outside), wrap the mat with plastic wrap to prevent the rice from sticking to it. 

Care instructions: Wash mat and paddle in tepid water and allow to air dry before storing. 


1 – 9 1/4 x 9 1/4 inch Rolling Matt

1 – 7 3/4 inch Rice Paddle 

The Freshest You Can Get Without Getting Wet

Graffam Bros. Seafood Market

211 Union Street, Rockport, Maine 04856
Summer Hours:
Monday – Saturday 8:30am – 6:00pm

Food Counter: 10:30am - 3pm

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