Granny Graffam’s Ragged Island Biscuits
Light, moist, flavorful, buttery, and tall these are the biscuits Granny used to make on the island for dinner. Great with a seafood dinner, Sunday dinner, or a big bowl of chowder. If there are any leftover they go great at breakfast grilled with a little jam on top. Makes a great breakfast all on their own with some sausage gravy on top! 6 biscuits in a pack.
Keep sealed in bag in a cool and dry place. Place sealed in refridgerator to extend shelf life. Shipped fresh.