$14.35
Haddock is a low-fat and low-calorie protein source, but contains lower amounts of omega-3 fatty acids than other seafoods and is low in mercury.
Haddock is somewhat delicate and mild and is best served baked, broiled, fried, steamed/poached, or in chowder.
- Description
- Additional information
Description
Haddock is a low-fat and low-calorie protein source, but contains lower amounts of omega-3 fatty acids than other seafoods and is low in mercury.
Haddock is somewhat delicate and mild and is best served baked, broiled, fried, steamed/poached, or in chowder.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 4 × 4 in |
