Haddock is a low-fat and low-calorie protein source, but contains lower amounts of omega-3 fatty acids than other seafoods and is low in mercury.
Haddock is somewhat delicate and mild and is best served baked, broiled, fried, steamed/poached, or in chowder.
The Freshest You Can Get Without Getting Wet
Graffam Bros. Seafood Market
211 Union Street, Rockport, Maine 04856
800-535-5358 • 207-236-8391 •
Monday – Saturday 8:30am – 6:00pm