Artichoke and Maine Lobster Dip

An unexpected combo! • Serves 1

Ingredients

Ingredient

1 cup Maine Lobster meat, cut into bite-sized chunks

1 can artichoke hearts (approx. 10-12 to a can) -in water or marinated -drain artichokes and cut into chunks

8 ounces cream cheese (not low-fat)

½ cup parmesan cheese, grated

½ cup Romano cheese

1 cup mayonnaise

1 Tablespoon fresh garlic, chopped

3 Tablespoons dry vermouth

1 Tablespoon dry mustard powder

Place the artichokes and Maine Lobster in a medium bowl.

Mix the rest of the ingredients in a large bowl. Blend with a fork until all the

ingredients are smooth and creamy.

Add the artichokes and Maine Lobster. Blend them in trying not to break them up much. (It will taste better to leave them somewhat in tact.)

Bake in a pan at 350°F for 20-25 minutes. It should be lightly browned and bubbling.

Serve with nacho chips, on crackers, or in a bread bowl. All are wonderful!

The Freshest You Can Get Without Getting Wet

211 Union Street, Rockport, Maine 04856
800-535-5358 • 207-236-8391 •
LobstersToGo@GraffamBros.com