Baked Lobster & Brie Dip
• Serves 6
Ingredients
| Ingredient |
| 1 tsp olive oil |
| 1 cloves garlic, minced |
| 3 cups baby spinach, lightly packed |
| 1/2 cup shredded mozzarella cheese |
| 1/4 cup plain Greek yogurt |
| 1/4 cup plain cream cheese, softened |
| 1/2 tbsp fresh lemon juice |
| Pinch ground cayenne pepper |
| 3/4 cups chopped cooked lobster tail meat |
| 3/4 cups Brie cheese, diced (about 7 oz) |
| 1 tbsp each chopped fresh chives and flat-leaf parsley |
| Sea salt and fresh ground pepper, to taste |
Shopping List
Directions
Boil lobster tails, chop to bite size pieces
Preheat oven to 375°F. In a large skillet, heat oil on medium-high. Add garlic and spinach and cook for 1–2 minutes, until spinach is just wilted. Transfer to a colander, allow to cool for 2–3 minutes and gently press to drain excess water. Cool to room temperature and transfer to a large mixing bowl. Set aside.
Add mozzarella, yogurt, cream cheese, lemon juice and cayenne to the bowl and combine with spinach garlic mix. Stir in lobster, brie, chives and parsley. Season with salt and pepper.
The Freshest You Can Get Without Getting Wet
Graffam Bros. Seafood Market
211 Union Street, Rockport, Maine 04856
800-535-5358 • 207-236-8391 •
LobstersToGo@GraffamBros.com