Confetti Maine Lobster Salad
|2 cups chilled Maine lobster meat (from two 1 1/2 pound Maine lobsters)|
|3/4 cup corn kernels (from one ear of cooked corn)|
|1/3 cup light canola mayonnaise|
|1/2 medium red bell pepper, diced into 1/4 inch pieces (about 1/2 cup)|
|8 fresh tarragon leaves, finely chopped (about 2 teaspoon)|
|1/4 teaspoon kosher salt|
|pepper to taste|
Dice the Maine lobster meat into bit-sized pieces. In a bowl, combine with the corn, mayonnaise, bell pepper, tarragon, salt, and pepper to taste.
Serve immediately or chill in refrigerator.
Recipe courtesy AboutSeafood.com
The Freshest You Can Get Without Getting Wet
Graffam Bros. Seafood Market
211 Union Street, Rockport, Maine 04856
800-535-5358 • 207-236-8391 •