Confetti Maine Lobster Salad

A celebration all in itself. • Serves 4


2 cups chilled Maine lobster meat (from two 1 1/2 pound Maine lobsters)
3/4 cup corn kernels (from one ear of cooked corn)
1/3 cup light canola mayonnaise
1/2 medium red bell pepper, diced into 1/4 inch pieces (about 1/2 cup)
8 fresh tarragon leaves, finely chopped (about 2 teaspoon)
1/4 teaspoon kosher salt
pepper to taste


Dice the Maine lobster meat into bit-sized pieces. In a bowl, combine with the corn, mayonnaise, bell pepper, tarragon, salt, and pepper to taste.

Serve immediately or chill in refrigerator.

Recipe courtesy AboutSeafood.com

The Freshest You Can Get Without Getting Wet

Graffam Bros. Seafood Market

211 Union Street, Rockport, Maine 04856
Summer Hours:
Monday – Saturday 8:30am – 6:00pm

Food Counter: 10:30am - 3pm

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