Haddock with Becky’s Seafood Stuffing
From Granny Graffam's cookbook • Serves 4
Ingredients
| Ingredient |
| 4 haddock fillets |
| 1 lb. Seafood Stuffing |
| Kosher salt |
| Black Pepper |
| 2 cloves garlic chopped |
| 1/4 Cup white wine |
| 1 stick melted butter |
Shopping List
Directions
Preheat oven to 350° F. In a small bowl combine melted butter, wine and chopped garlic. Pour half the mixture into the bottom of a baking dish. Place fillets in baking dish, brush with wine/butter/garlic mixture and season with salt and pepper. Add an equal amount of stuffing to the top of each fillet creating an even layer. Drizzle with remaining wine/butter/garlic mixture.Bake until fish is done and flakes easily, about 20-25 minutes.
The Freshest You Can Get Without Getting Wet
Graffam Bros. Seafood Market
211 Union Street, Rockport, Maine 04856
800-535-5358 • 207-236-8391 •
LobstersToGo@GraffamBros.com
Winter Hours:
Monday – Saturday 8:30am – 5:00pm
Food Counter: 10:30am - 3pm