Linguine with Maine Lobster
With creamy garlic sauce. • Serves 4
|4 - 1¼–1½ lb. Maine lobsters|
|1 pound linguine|
|4 tablespoons butter|
|4 tablespoons olive oil|
|3 cloves garlic, pressed|
|¼ cup parsley, chopped|
|1 cup sour cream|
|1 pinch salt and pepper, to taste|
|1 dash Tabasco (optional)|
|1 pound edible pea pods or broccoli or peas|
Boil or steam Maine Lobsters. Pick out meat, keeping claw meat whole and tails cut in half lengthwise. Cover to keep warm and set aside. Cook linguine according to package directions while making Maine Lobster sauce. When linguine is cooked add pea pods to the kettle then drain immediately.
Maine Lobster Sauce
Melt butter with olive oil. Mash garlic and parsley together. Cook garlic and parsley mixture slowly in melted butter and olive oil until soft. Add sour cream, salt, pepper and Tabasco, heating slowly. Add Maine Lobster meat just before serving. Arrange linguine with pea pods on plates, top with Maine Lobster sauce.