Pan Seared Arctic Char on Salad Greens

Heat 2 T olive oil in skillet over medium high heat. Season fish with salt and pepper and cook, skin side up, for 3-4 minutes. Flip fillets and continue to cook 3-4 minutes or until done. Squeeze lemon juice over fish and remove from heat. Divide salad greens, mango, strawberries and pecans onto two plates, place fillet on top and drizzle pan juices and a teaspoon of olive oil over each.