Scallop and Shrimp Stew

A hearty stew • Serves 2-4


1 to 1 1/4 pound sea scallops (about 16) cut in half
4 Tablespoons unsalted butter
Kosher salt
Black pepper
1/4 teaspoons Sweet Paprika
1 pound Maine shrimp
1 quart light cream


Melt butter in a large saucepan. Add the paprika, a dash of pepper and the scallops and cook over medium heat for 2 minutes, stirring occasionally. Add the shrimp and cook for 1 minute stirring occasionally. Add the cream and heat until steaming; but don’t boil. Remove the pan from the heat and let the stew cool for 2 hours. Before serving, reheat the stew over low heat; do not boil. Season with salt and pepper and serve in bowls.

The Freshest You Can Get Without Getting Wet

Graffam Bros. Seafood Market

211 Union Street, Rockport, Maine 04856
Summer Hours:
Monday – Saturday 8:30am – 6:00pm

Food Counter: 10:30am - 3pm

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