Scallop and Shrimp Stew
A hearty stew • Serves 2-4
Ingredients
| Ingredient |
| 1 to 1 1/4 pound sea scallops (about 16) cut in half |
| 4 Tablespoons unsalted butter |
| Kosher salt |
| Black pepper |
| 1/4 teaspoons Sweet Paprika |
| 1 pound Maine shrimp |
| 1 quart light cream |
Shopping List
Directions
Melt butter in a large saucepan. Add the paprika, a dash of pepper and the scallops and cook over medium heat for 2 minutes, stirring occasionally. Add the shrimp and cook for 1 minute stirring occasionally. Add the cream and heat until steaming; but don’t boil. Remove the pan from the heat and let the stew cool for 2 hours. Before serving, reheat the stew over low heat; do not boil. Season with salt and pepper and serve in bowls.
The Freshest You Can Get Without Getting Wet
Graffam Bros. Seafood Market
211 Union Street, Rockport, Maine 04856
800-535-5358 • 207-236-8391 •
LobstersToGo@GraffamBros.com
Spring Hours:
Monday – Saturday 8:30am – 6:00pm