Scallop and Shrimp Stew

A hearty stew • Serves 2-4


1 to 1 1/4 pound sea scallops (about 16) cut in half
4 Tablespoons unsalted butter
Kosher salt
Black pepper
1/4 teaspoons Sweet Paprika
1 pound Maine shrimp
1 quart light cream


Melt butter in a large saucepan. Add the paprika, a dash of pepper and the scallops and cook over medium heat for 2 minutes, stirring occasionally. Add the shrimp and cook for 1 minute stirring occasionally. Add the cream and heat until steaming; but don’t boil. Remove the pan from the heat and let the stew cool for 2 hours. Before serving, reheat the stew over low heat; do not boil. Season with salt and pepper and serve in bowls.

The Freshest You Can Get Without Getting Wet

Graffam Bros. Seafood Market

211 Union Street, Rockport, Maine 04856
800-535-5358 • 207-236-8391 •
Summer Hours:
Monday – Saturday 8:30am – 6:00pm

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