Seared Scallops
So simple, so delicious. • Serves 2-4
Ingredients
| Ingredient |
| 1 to 1 1/4 pounds sea scallops (about 16) |
| 2 teaspoons unsalted butter |
| 2 teaspoons olive oil |
| Kosher salt |
| Black Pepper |
Shopping List
Directions
Add butter and oil to a 12 to 14-inch sauté pan on high heat. Salt and pepper the scallops. Add scallops to pan once smoke starts to rise from pan. Make sure scallops don’t touch each other. Sear for 1 1/2 minutes on each side. Scallops should have a golden crust on each side but be translucent at the center. Serve right away.
The Freshest You Can Get Without Getting Wet
Graffam Bros. Seafood Market
211 Union Street, Rockport, Maine 04856
800-535-5358 • 207-236-8391 •
LobstersToGo@GraffamBros.com
Summer Hours:
Monday – Saturday 8:30am – 6:00pm