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Scallops Provencal

• Serves Ingredients 1 to 1 1/4 pound sea scallops (about 16) 4 Tablespoons butter Kosher salt Black pepper All purpose Flour 2 shallots chopped (or a small onion) Clove of Garlic minced 1/4 Cup chopped flat leaf parsley 1/3 Cup Dry White Wine Lemon Shopping List Fresh Maine Scallops Directions Add 2 Tablespoons butter...

Scallops With Bacon Spinach

Everything is better with bacon • Serves 2-4 Ingredients 1 to 1/2 pounds sea scallops (about 16) 3 slices bacon Kosher salt Black Pepper 4-6 cloves garlic chopped 1 Cup Onion chopped 12 oz. Baby Spinach Shopping List Fresh Maine Scallops Directions Cook bacon until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in...

Seared Scallops

So simple, so delicious. • Serves 2-4 Ingredients 1 to 1 1/4 pounds sea scallops (about 16) 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Black Pepper Shopping List Fresh Maine Scallops Directions Add butter and oil to a 12 to 14-inch sauté pan on high heat. Salt and pepper the scallops. Add...

Arctic Char with Blistered Cherry Tomatoes

A delicious New England favorite. • Serves 2 Ingredients 4 Arctic Char Fillets (6-oz. each) 4 cloves Garlic 3 T Olive Oil 3 Pints Cherry Tomatoes 1/4 Cup Thin sliced fresh basil 2 Shallots sliced thin Salt and pepper Shopping List Arctic Char Directions Preheat oven to 400° F. Place fillets in an oven proof...