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Scallops Provencal

• Serves Ingredients 1 to 1 1/4 pound sea scallops (about 16) 4 Tablespoons butter Kosher salt Black pepper All purpose Flour 2 shallots chopped (or a small onion) Clove of Garlic minced 1/4 Cup chopped flat leaf parsley 1/3 Cup Dry White Wine Lemon Shopping List Fresh Maine Scallops Directions Add 2 Tablespoons butter...