Bos’n Calamari, Large Tubes & Tentacles.  Cleaned and ready to cook.

Serve fried, in paella, soups & stews, or on salads.

Ships Frozen.

Thawing:  Thanw calamari in refrigerator overnight and then rinse in cold water.  For quicker thawing, remove clalamari from bag and thaw under cold running water for 3-5 minutes.  Pat dry and use immediately.