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Already a classic – a slightly chunky butternut squash sauce with the zing of fresh red pepper and a tangy flavor that adds a new dimension in recipes, or on the table.
The OG mack daddy of the five finger lakes flavor. Bright, sweet, and tangy with butternut squash, sweet potato, ginger, honey, and apple cider vinegar. This suave condiment is jazzed up with just a pinch of habanero heat.
2018 Fiery Food Challenge Golden Chile Winner – Hot Sauce: Mild
2019 Fiery Food Challenge Golden Chile Winner – Hot Sauce: Mild
2020 Fiery Food Challenge Winner – Hot Sauce: Mild
|Dimensions||1 × 2 × 7 in|