- Additional information
Kate’s butter is made the old-fashioned way, churned slowly in small batches, and never, ever frozen. We start with fresh cream gathered from New England dairy farms that pledge not to use artificial growth hormones. Never using artificial colors, preservatives or other additives.
The final result is the creamy, delicate texture and delicious homemade
taste of Kate’s Homemade Butter.
Made in Arundel, Maine
|Dimensions||4 × 2 × 2 in|