- Additional information
All proceeds from the Stew benefit MCFA’s Fishermen Feeding Mainers program (FFM). The FFM program purchases fish directly from fishermen for donation to schools, food banks, and community groups working to address food insecurity. To date, this program has donated over 320,000 meals to those in need.
Ingredients: Red potatoes, water, heavy cream (40%), monkfish, carrots, celery, whole milk, onion, lobster stock, butter, dry sherry, spice, paprika, parsley, cayenne, salt.
Contains: Dairy, fish, shellfish, sulfites from sherry
|Dimensions||10 × 6 × 2 in|