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Bluefish are rich and tasty when just broiled or grilled and topped lemon slices. But they also are great with chiles, ginger, herbs and garlic, which makes them extremely versatile to cook.
Bluefish are an excellent source of selenium, niacin, vitamin B12, and omega-3s, and a good source of magnesium and potassium.
Blue fish are blue inside and out they are also considered sport fishing fish because they are so aggressive.
|Dimensions||3 × 3 × 3 in|