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This Asian inspired sauce brings joy to sushi lovers everywhere. Add an extra kick to green vegetables. Try it on salmon, rare roast beef, steak or egg rolls.
Water, Soybean Oil, Root Blend (Horseradish and Wasabi), Distilled Vinegar, High Fructose Corn Syrup, Corn Starch, Sugar, Salt, Egg Yolks, Mustard Flour, Lemon Juice Concentrate, Artificial Flavor, Spices, Calcium Disodium-EDTA (to protect flavor and color), Natural Wasabi Flavor, Yellow 5, Blue 1. CONTAINS: EGG
Wasabi Sauce provides a strong, hot flavor. The creamy consistency helps balance the heat on your palate. You have to try it to believe it.
|Dimensions||2 × 1 × 5 in|