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This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
Fragrant West Indies curry lures you in. Smooth mustard soothes you. Suddenly the panic of tropical heat takes you. Bravery begs another bite, to return to fruity paradise. A small drop adds adventure to creamy coconut dishes and peril to a round of mojitos.
2020 Fiery Food Challenge Winner – Hot Sauce: Caribbean Style
2020 Fiery Food Challenge Golden Chile Winner – Hot Sauce: Exotic
|Dimensions||1 × 2 × 7 in|