- Additional information
Rice is the most fundamental component of sushi, and it is easy to prepare, especially if you have a rice cooker. Only Japanese-style short or medium grain rice is used on sushi. When cooked, it is tender, moist, and clingy, so it will hold its shape.
Sushi Chef® Sushi Rice is premium, M401, medium grain rice that has been crafted for sushi and a variety of other rice dishes.
Ingredients: All natural water-polished milled rice
Free of: Gluten, Wheat, Lactose, Cholesterol, Sugar, Fat, and Sodium
|Dimensions||8 × 2 × 8 in|