Granny Graffam’s Seafood Stuffing
Fresh Scallops, Shrimp, and Crabmeat combine with garlic, breadcrumbs, and sweet sherry to make an incredible accompaniment to most any seafood dish. Bake on top of Haddock Fillets or Lobster for and incredible baked stuffed seafood. Wrap in Flounder fillets, bake, and top with white sauce for a meal your guests will talk about for days afterward.
Heat and serve as a side dish or add as is to any seafood dish.
Keep refrigerated for up to 4 days after arrival. Can also be frozen for later use.