Leksands Swedish Crispbread
A favorite for Scandinavians! Made of whole rye flour, Swedish Rye Crispbread is famous for its flavor, nutrition, and the ability to stay fresh for a long period of time if kept cool and dry. Ideal for cream cheese, salmon, herring, butter, ham and more.
Break a piece off, slather with your favorite topping and eat while drinking black coffee (or whatever beverage you want).
Wrap unused crispbread in cling wrap or keep in sealed container. Will remain fresh for several weeks.