$1.90 – $171.00
These oysters are grown & harvested in the crisp, clean, salt waters of the Penobscot Bay in South Thomaston, Maine. A 100% women owned company.
Storage: Live, in-shell oysters have a shelf life ofup to seven days in the refridgerator. Keep as cold as possible.
Cooking: Oysters can be Broilded, Grilled, Roasted, or served raw on the half shell. If shucked they are great fried in batter or added to a stew.
- Description
- Additional information
Description
These oysters are grown & harvested in the crisp, clean, salt waters of the Penobscot Bay in South Thomaston, Maine. A 100% women owned company.
Storage: Live, in-shell oysters have a shelf life ofup to seven days in the refridgerator. Keep as cold as possible.
Cooking: Oysters can be Broilded, Grilled, Roasted, or served raw on the half shell. If shucked they are great fried in batter or added to a stew.
Additional information
| Weight | .25 lbs |
|---|---|
| Dimensions | 4 × 3 × 1 in |
| Quantity | QTY 1 Oyster, QTY 6 Oysters, QTY 12 Oysters, QTY 24 Oysters, QTY 100 Oysters |
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