$1.90 – $171.00
- Additional information
These oysters are grown & harvested in the crisp, clean, salt waters of the Penobscot Bay in South Thomaston, Maine. A 100% women owned company.
Storage: Live, in-shell oysters have a shelf life ofup to seven days in the refridgerator. Keep as cold as possible.
Cooking: Oysters can be Broilded, Grilled, Roasted, or served raw on the half shell. If shucked they are great fried in batter or added to a stew.
|Dimensions||4 × 3 × 1 in|
QTY 1 Oyster, QTY 6 Oysters, QTY 12 Oysters, QTY 24 Oysters, QTY 100 Oysters