Crab Claws are one of the best delicacies along the Maine coast.  Our fresh Crab Claws are cooked and the shells triple scored for easy eating.   They come to you flass frozen and defrost easily in your refridgerator in a few hours.  They are great as part of a raw bar presentaion or own their own.  Serve with lemon and cocktail sauce, mustard sauce, or drawn butter.

Each package is 5 lbs  pound in weight and contains 30-40claws.

Storage:  Crab claws can keep up to 3 months in the freezer of 2 days in the refridgerator once thawed.  For best results thaw over night.