Norumbega Oysters are bottom grown in the Damariscotta River just down the road from our market. Harvested by scuba divers these oysters have a fine smooth texture and a great brine flavor.
These can be eaten raw or cooked in several ways. Fabulous grilled or broiled.
Leni hint: After you have eaten the raw oyster put a splash of your favorite bourbon or whiskey in the shell. The brine from the oyster combines with the whisky for a truly amazing experience.
When you receive your oysters you can keep them on ice in your refridgerator or cooler for up to 14 days.