Johns River Selects are the epitome of premium oysters cultivated with utmost care and precision.  These hand-selected oysters are nurtured in the pristine waters of the Johns River, ensuring unrivaled quality and flavor that will elevate your culinary experience.  Their farming expertise and commitment to sustainable practices guarantee that every oyster is cultivated with the utmost respect for nature.

The Johns River Selects are nurtured in an environment free from harmful chemicals or additives, allowing them to develop their unique flavor profile naturally.  These exquisite oysters boast a delicate yet complex taste, a clean finish that is characterized by a subtle brininess that awakens the palate with each savory bite. Their firm and plump meat, gracefully nestled within the shell, is a testament to the meticulous care invested in their growth.

Whether you are an adventurous food enthusiast or a seasoned chef seeking to impress, Johns River Selects are the perfect choice.

Storage: Live, in-shell oysters have a shelf life ofup to seven days in the refridgerator.  Keep as cold as possible.

Cooking:  Oysters can be Broiled, Grilled, Roasted, or served raw on the half shell.  If shucked they are great fried in batter or added to a stew.