$1.90 – $171.00
- Additional information
Nestled along the shores of Western Penobscot Bay the cold clear waters of Wrights Cove Farm produces an oyster that is hard to beat. The deep cup holds the brine to produce a crisp and succulant oyster. Everything is done by hand at this small but impressive seaside farm. When you feast on one of these incredible oysters you really feel why one of the farms mottos is “the joy is in the journey”.
Storage: Live, in-shell oysters have a shelf life of up to seven days in the refridgerator. Keep as cold as possible.
Cooking: Oysters can be Broiled, Grilled, Roasted, or served raw on the half shell. If shucked they are great fried in batter or added to a stew.
|Dimensions||4 × 3 × 1 in|
QTY 1 Oyster, QTY 6 Oysters, QTY 12 Oysters, QTY 24 Oysters, QTY 100 Oysters