- Additional information
Cod is a very popular fish with flaky, white flesh and a mild flavor.
Cod is both a nutritious and delicious fish loaded with protein, vitamins, and minerals.
Great for many recipes!
In the early 1600s, cod fishing became one of New England’s biggest exports, creating an economy centered around the popular seawater fish and is still the iconic fish of New England to this very day!
|Dimensions||3 × 3 × 3 in|